A NYC LEGEND OPENS A WINE BAR & MARKET IN HONOLULU.
NYC’s iconic Dean & DeLuca debuted in Hawaii at this Waikiki resort, bringing its marketplace-inspired approach to Honolulu.
Guests can select from gourmet foods, fresh breads and decadent desserts. Ingredients are also available for guests to cook meals in their suite's kitchen.
An Island Lifestyle market and gift shop in one. At Island Country Markets – we pride ourselves in offering you our full-service deli. Fresh, crisp salads and tasty gourmet sandwiches, flatbread pizzas with local plate lunch specials daily ~ such as our flavorful Herb Roasted Prime Rib on Thursdays. Include an impressive collection of fine wines and spirits, a great selection of gourmet meats and cheeses, fresh fruits and vegetables alongside a large selection of local and logo apparel, daily needs, groceries, drugs and cosmetics, gifts and souvenirs ~ just about everything you'll need.
La Vie, which means “the life” in French, welcomes guests to enjoy an extraordinary dining experience led by Restaurant General Manager Dusty Grable. Executive Chef Shaymus Alwin helms the kitchen and presents a refined, modern approach to French cuisine with a thoughtfully-crafted menu degustation and a la carte selections using fresh local ingredients. Three- and five-course menu selections are both creative in taste and presentation.
La Vie's beverage program emphasizes French wine pairings by the glass and the finest bottles from new and old-world vineyards. Cocktails incorporate French spirits, storytelling and a bit of history for delightful experiences while a selection of both local and imported craft beers will also be available. Non-alcoholic pairing options with the tasting menu contribute to La Vie’s inclusive approach to service and add that extra level of consideration discerning guests come to expect.
Located in the resort’s ‘Ewa Tower, La Vie is an open-air restaurant featuring stunning ocean views and nightly live piano entertainment.
Hours:
Dinner: 5:30 p.m. - 9:00 p.m. (Closed Sundays and Mondays)
Live Piano Music: 6:30 p.m. - 9:30 p.m. (Tuesday - Thursday)
ITALIAN CUISINE REFLECTING THE TRADITION AND SEASON.
Overlooking the vibrant streets of Waikiki and the Pacific Ocean, Quiora brings its own perspective to Italian cuisine in a relaxed, open-air dining experience. The kitchen draws from seasonal ingredients to create modern dishes that honor the culinary tradition; homemade pastas, sandwiches and fresh seafood, complemented by unrivaled views and daily live music. Located in the resort's Diamond Head Tower, Quiora is open daily for lunch, dinner and everything in between with rustic flair.
A SUSHI MASTER BRINGS HIS TALENT TO WAIKIKI. To experience Japan’s cuisine, it’s best to seek out an expert. Renowned chef Keiji Nakazawa offers his respected techniques with Sushi Sho at this Honolulu resort. At the restaurant, Nakazawa prepares Omakase-style meals, pairing varying types of seasoned rice with more than 40 kinds of fresh fish. The space features only 16 seats including a beautiful counter. Plates pair perfectly with the impressive sake selection.
HOURS
First seating 5 p.m. to 7:30 p.m.; second seating 8 p.m. to 10:30 p.m. Closed on Mondays.
RESERVATIONS
Taken daily from 2 to 10:30 p.m. Omakase-style dinner for $300 per person, excluding taxes and beverages.
CANCELLATIONS
A fee of $150 per person, plus tax, will be charged for reservations cancelled within 48 hours of the reservation; $300 per person plus tax for those cancelled within 24 hours of the reservation.
CHILDREN
Diners must be 13 or older.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
